Arrogant Cauliflower Recipe
Make Arrogant Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into florets of roughly equal size for even cooking.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
Seasoning
- 3
Make the Spice Mixture
In a small bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper. Mix well to form a marinade.
- 4
Coat the Cauliflower
Place the cauliflower florets in a large mixing bowl. Pour the marinade over the florets and toss until evenly coated.
Roasting
- 5
Arrange on Baking Sheet
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper, ensuring they are in a single layer.
- 6
Roast the Cauliflower
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, turning halfway through for even roasting.
Serving
- 7
Garnish
Remove the roasted cauliflower from the oven and drizzle with lemon juice. Sprinkle with fresh parsley for a pop of color.
- 8
Serve
Serve hot as a side dish or a flavorful vegetarian main course.
