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Ingredients
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Pie Crust
Filling
Custard
Method
Pie Crust
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being sticky. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling
- 3
Prepare the Apples
In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
- 4
Set Aside
Let the apple mixture sit for about 15 minutes to allow the flavors to meld.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Roll Out Dough
On a floured surface, roll out one disc of dough to fit into a 9-inch pie plate. Place the rolled-out dough into the pie plate.
- 7
Add Filling
Pour the apple filling into the crust, spreading it evenly.
- 8
Cover with Top Crust
Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
- 9
Bake
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.
- 10
Cool
Allow the pie to cool for at least 2 hours before serving.
Custard
- 11
- 12
Mix Egg Yolks
In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth.
- 13
- 14
Thicken Custard
Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
- 15
Serve
Serve the warm custard alongside the apple pie.
