Apple Custard Tart Recipe
biscoff crust, roasted apples, sour cream & brown sugar custard, whipped cream
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Ingredients
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Crust
Filling
Whipped Cream
Method
Crust Preparation
- 1
Crush Biscoff Cookies
In a food processor, crush the Biscoff cookies until they resemble fine crumbs.
- 2
Mix Crust Ingredients
In a mixing bowl, combine the crushed Biscoff cookies, melted unsalted butter, and granulated sugar. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom and sides of a 9-inch tart pan evenly. Make sure it is compact.
- 4
Pre-bake the Crust
Preheat the oven to 180°C (350°F). Bake the crust for 10 minutes and then set aside to cool.
Filling Preparation
- 5
Roast the Apples
In a skillet over medium heat, add the sliced apples and 1/2 cup of brown sugar. Cook until apples are tender and caramelized, about 10-12 minutes. Remove from heat and let cool.
- 6
Prepare Custard Mixture
In a mixing bowl, whisk together the sour cream, remaining 1/2 cup brown sugar, eggs, vanilla extract, and cinnamon until smooth.
- 7
Assemble the Tart
Spread the roasted apples evenly over the cooled Biscoff crust. Pour the custard mixture over the apples, ensuring even coverage.
- 8
Bake the Tart
Bake the tart in the preheated oven for 35-40 minutes or until the custard is set and lightly golden. Remove from oven and let cool at room temperature.
Whipped Cream Preparation
- 9
Whip the Cream
In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 10
Serve
Serve slices of the apple custard tart topped with a dollop of whipped cream.
