8oz Center Cut Filet Mignon Recipe

Time30m

Serves1

Make 8oz Center Cut Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Filet Mignon
Take the 8oz center cut filet mignon and pat it dry with paper towels. This helps to achieve a good sear. Rub olive oil all over the filet, followed by an even coating of kosher salt, freshly ground black pepper, and garlic powder. Ensure that all sides are seasoned generously.

2
Preheat the Pan
Heat a heavy skillet or cast iron pan over medium-high heat for about 5 minutes until it’s hot. You can test if it’s hot enough by sprinkling a few drops of water into the pan; they should sizzle immediately.
3
Sear the Filet Mignon
Once the pan is hot, carefully place the seasoned filet mignon in the skillet. Sear for about 4 minutes on one side without moving it. Then, flip the filet and cook for an additional 3-4 minutes for medium-rare, depending on the thickness of the steak.
4
Add Optional Flavor
If using, add a sprig of fresh rosemary and a tablespoon of butter to the pan during the last minute of cooking. Baste the filet with the melted butter and rosemary for added flavor.

5
Rest the Steak
Once cooked to your desired doneness, remove the filet mignon from the skillet and place it on a plate. Tent it loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute within the steak.

6
Serve the Filet Mignon
After resting, slice the filet mignon if desired, and serve it with your choice of sides. Enjoy your perfectly cooked 8oz center cut filet mignon!