Shrimp Dish Recipe
Delicious shrimp served with a side of vegetables.
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Ingredients
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Shrimp
Vegetables
Method
Prepare Shrimp
Marinate the Shrimp
In a bowl, combine the raw shrimp, olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well to ensure the shrimp are evenly coated. Cover and let marinate in the refrigerator for at least 15 minutes.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
Prepare Vegetables
Sauté the Vegetables
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets, sliced carrots, and sliced bell pepper. Season with salt and black pepper. Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp.
Serve
Plate the Dish
On a serving plate, arrange the sautéed vegetables on one side and the cooked shrimp on the other. Serve immediately and enjoy!
