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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prep the Shrimp
Rinse the fresh shrimp under cold water and pat dry with paper towels. Ensure all shells are removed and the shrimp are deveined.
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and optional red pepper flakes. Mix well to create a marinade.
Cooking
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes in the refrigerator.
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
Garnish and Serve
Once cooked, remove the skillet from heat. Sprinkle fresh parsley over the shrimp. Serve immediately with lemon wedges on the side.