Egg Salad & Chips Recipe
A classic egg salad served with crispy chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Salad
Chips
Method
Egg Salad Preparation
- 1
Boil the Eggs
Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, cover the saucepan, remove it from the heat, and let it sit for 12 minutes.
- 2
- 3
Chop the Eggs
Once peeled, chop the eggs into small pieces and place them in a mixing bowl.
- 4
Mix Ingredients
Add the mayonnaise, mustard, chopped celery, chopped green onions, salt, black pepper, and paprika to the chopped eggs. If using, add the fresh dill as well.
- 5
Combine and Serve
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve the egg salad chilled.
Serve with Chips
- 6
Prepare the Chips
Open the bag of potato chips and place them in a serving bowl.
- 7
Serve
Spoon the egg salad into a serving dish or onto individual plates and serve alongside the bowl of potato chips.
