New Year's Dinner Recipe

Prepare the Bruschetta

Preheat oven to 400°F (200°C). Slice the loaf of bread and arrange on a baking sheet. Toast in the oven for about 5-7 minutes until golden.

Make the Topping

Dice the tomatoes and mix them with chopped basil, minced garlic, olive oil, salt, and pepper in a bowl.

Assemble

Top the toasted bread with the tomato mixture and serve immediately.

Prepare the Salmon

Preheat the grill or oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, dill, salt, and pepper, and brush it onto the salmon fillets.

Cook the Salmon

Place the salmon on the grill or in the oven and cook for about 15-20 minutes or until flaky. Squeeze lemon juice on top before serving.

Prepare the Asparagus

Trim the ends of the asparagus and toss with olive oil, minced garlic, salt, and pepper.

Cook the Asparagus

Roast in the oven at 400°F (200°C) for about 15 minutes until tender.

Make the Cake

Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.

Bake the Cake

Pour the batter into a greased cake pan and bake for 30-35 minutes until a toothpick comes out clean.

Frost the Cake

Once cooled, spread chocolate frosting on top and serve.