Easter Brunch Recipe
A French-inspired Easter brunch featuring sweet or savoury dishes, perfect for celebrating Easter with family and friends.
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Ingredients
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Sweet Dishes
Savory Dishes
Method
Sweet Dishes
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed.
Add Berries
Gently fold in the fresh berries to the batter.
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown on the other side.
Savory Dishes
Preheat the Oven
Preheat your oven to 350°F (175°C).
Sauté Spinach and Tomatoes
In a skillet, heat olive oil over medium heat. Add spinach and cherry tomatoes, cooking until the spinach is wilted.
Prepare the Egg Mixture
In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the sautéed spinach and tomatoes.
Bake the Egg Dish
Pour the mixture into a greased baking dish, sprinkle with Gruyère cheese, and bake for 25-30 minutes, or until the eggs are set and the top is golden.