Sorbet Or Gelato Recipe
Make Sorbet Or Gelato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients for Gelato
Method
Preparation of Base
- 1
Combine Water and Sugar
In a medium saucepan, combine 2 cups of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This will create a simple syrup.
- 2
Mix in Fruit Puree
Remove the saucepan from heat and let the syrup cool slightly. Once cooled, add 2 cups of fresh fruit puree of your choice (strawberry, mango, or lemon) along with 2 tablespoons of lemon juice. Stir well until fully combined.
Making Gelato (Optional)
- 3
Add Dairy Ingredients
If you are making gelato, stir in 1 cup of whole milk, 1 cup of heavy cream, and 1 teaspoon of vanilla extract into the fruit mixture until well combined.
Churning
- 4
Chill and Churn
Refrigerate the mixture for about 1-2 hours, or until it is thoroughly chilled. Then, pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freezing
- 5
Transfer and Freeze
Transfer the churned sorbet or gelato into an airtight container. Freeze for at least 4-6 hours, or until firm.