Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Allow it to cool slightly before adding it to the wet ingredients.
- 4
Combine Mixtures
Pour the melted butter into the wet ingredients and mix well. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
Preparation of the Filling
- 5
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Bake the Base
Grease a baking dish and pour the batter into the dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes. Top with the marinated berry filling, sprinkle with powdered sugar, and garnish with fresh mint leaves before serving.