Roasted Chicken Recipe
Half chicken roasted with rosemary and garlic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the half chicken under cold water and pat it dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, and minced garlic cloves. Rub this mixture all over the chicken, including under the skin for extra flavor.
- 4
Add Rosemary and Lemon
Chop the fresh rosemary and sprinkle it over the chicken. Cut the lemon in half and place one half inside the cavity of the chicken.
Cooking
- 5
Roast the Chicken
Place the seasoned chicken in a roasting pan, breast side up. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.