Jul 09 2026
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, measuring about 1 cup.
- 2
Gather Ingredients
Ensure all ingredients are measured and ready for blending.
Blending
- 3
Blend the Base Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
Serving
- 4
Serve the Pina Colada
Pour the blended mixture into a chilled glass.
- 5
Garnish
Top with a pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top for decoration.