House Charcuterie Plate Recipe
rotating selections / serve 2 – 3
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, and chorizo into thin slices. Arrange them on a platter in an aesthetically pleasing manner.
- 2
Prepare the Cheeses
Slice the Brie and Cheddar into wedges. Crumble the Gorgonzola. Place the cheeses on the platter, spacing them out from the meats.
- 3
Arrange the Accompaniments
In small bowls, place the mixed olives, honey, and Dijon mustard. Arrange the bowls on the platter along with the fresh grapes and slices of artisan bread.
Serving
- 4
Serve the Charcuterie Plate
Place the platter in the center of the table for guests to help themselves. Provide small plates and utensils for serving.