Jul 09 2026
Restaurants›Cobble Hill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cobble Hill
Time30m
Serves4

served with asparagus and lemon butter sauce

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon and Asparagus

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 400°F (200°C).

  2. 2

    Prepare the Salmon

    Brush the salmon fillets with olive oil and season both sides with salt and black pepper.

  3. 3

    Prepare the Asparagus

    Trim the ends of the asparagus and toss them with olive oil, salt, and black pepper.

  4. 4

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until cooked through and flakes easily with a fork.

  5. 5

    Grill the Asparagus

    On a separate part of the grill, place the asparagus. Grill for about 4-5 minutes, turning occasionally until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan, melt the butter over medium heat.

  2. 7

    Add Garlic

    Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

  3. 8

    Add Lemon Juice and Season

    Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste. Remove from heat.

Serving

  1. 9

    Plate the Dish

    On a serving platter, arrange the grilled salmon and asparagus.

  2. 10

    Drizzle with Sauce

    Spoon the lemon butter sauce over the salmon and asparagus.

  3. 11

    Garnish

    Garnish with additional parsley if desired and serve immediately.

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