Fennel Vanilla Bitters Cynar Recipe
Make Fennel Vanilla Bitters Cynar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bitters
Cynar Cocktail
Method
Bitters Preparation
- 1
- 2
Add Alcohol
Pour the high-proof alcohol over the mixture, ensuring all spices are submerged.
- 3
Infusion Period
Seal the jar tightly and place it in a cool, dark place. Let it infuse for at least 2 weeks, shaking gently every few days.
- 4
Strain
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle. Discard the solids.
- 5
Add Water
Mix in the cup of water to dilute the bitters to your desired strength. Seal and store the bitters in a dark bottle.
Cynar Cocktail Preparation
- 6
Prepare Glass
Fill a cocktail shaker with ice cubes.
- 7
Mix Ingredients
Add 2 oz of Cynar, 1 oz of sweet vermouth, and 0.5 oz of fresh lemon juice to the shaker.
- 8
Shake
Shake well until the mixture is chilled, about 15 seconds.
- 9
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 10
Garnish
Express the oils of the orange twist over the drink and drop it in as a garnish.