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Ingredients
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Hummus
Pita and Veggies
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the cooked chickpeas, tahini, olive oil, fresh lemon juice, garlic clove, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture until smooth, pausing to scrape down the sides of the bowl as needed. If the mixture is too thick, add additional water, 1 tablespoon at a time, until you reach the desired consistency.
- 3
Season to Taste
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice if desired.
- 4
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika over the top.
Serving
- 5
- 6
Warm the Pita
Warm the pita bread in a toaster or on a skillet for a few minutes until soft and pliable.
- 7