Charcuterie Board Recipe
selection of cured meats and artisanal cheeses
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation of Meats
- 1
Slice the Meats
Carefully slice the prosciutto, salami, and chorizo into thin strips and arrange them on one side of the charcuterie board.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the Brie into wedges, the Aged Cheddar into cubes, and the Gorgonzola into small chunks. Place them on the board adjacent to the meats.
Adding Accompaniments
- 3
Arrange Accompaniments
Fill small bowls with mixed nuts, grapes, and olives. Place these bowls on the board to complement the meats and cheeses.
- 4
Drizzle Honey
Spoon honey into a small dish and place it on the board as a sweet dip for the cheeses.
- 5
Add Crackers
Open the box of crackers and arrange them in a fan shape on the board, making sure they are easily accessible.