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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dip the sliced calamari into the beaten eggs, allowing excess to drip off, then dredge them in the flour mixture until fully coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
For the Marinara Sauce
- 5
- 6
- 7
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 8
Finish with Basil
Just before serving, stir in the chopped fresh basil into the sauce.