Burrata Recipe
with heirloom tomatoes, basil, and balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Vegetables
Sauce
Seasoning
Method
Preparation of Balsamic Reduction
- 1
Make the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle simmer over medium heat.
- 2
Reduce the Sauce
Reduce the heat to low and let the mixture simmer until it thickens and coats the back of a spoon, about 15-20 minutes. Remove from heat and let cool.
Preparing the Salad
- 3
Slice the Heirloom Tomatoes
While the balsamic reduction is cooling, wash and slice the heirloom tomatoes into thick wedges. Arrange them on a serving platter.
- 4
Add the Burrata
Carefully place the burrata cheese in the center of the sliced tomatoes.
- 5
Add Basil and Seasoning
Tear fresh basil leaves and scatter them over the tomatoes and burrata. Drizzle olive oil on top and season with salt and black pepper to taste.
Finishing Touches
- 6
Drizzle with Balsamic Reduction
Finally, drizzle the cooled balsamic reduction over the entire dish, ensuring even coverage.
- 7
Serve
Serve immediately as a fresh appetizer or side dish.