Brown Butter Negroni Recipe

Inspired by Cobble Hill

Time15m

Serves1

Make Brown Butter Negroni Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brown the Butter
In a small saucepan over medium heat, add the unsalted butter. Stir frequently until the butter melts and starts to foam. Continue cooking until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

2
Combine Ingredients
In a mixing glass filled with ice, pour in the gin, sweet vermouth, and Campari. Add the cooled brown butter, making sure to strain out any solids.
3
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled and combined.
4
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled rocks glass filled with a large ice cube.
5
Garnish
Twist the orange peel over the cocktail to release the oils, then place it in the glass as a garnish.