Bottles & Cans Zero & Low Proof Recipe
Wilson's Honeycrisp Semi – Sweet Cider.
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Ingredients
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Cider Base
Flavoring
Method
Preparing the Cider
- 1
Wash and Prepare Apples
Thoroughly wash the Honeycrisp apples under cold running water. Core and slice the apples into quarters.
- 2
- 3
Cook the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cover the pot. Allow the mixture to simmer for about 30 minutes until the apples are soft.
- 4
Mash the Apples
Once the apples are soft, use a potato masher to mash the apples into a pulp. This will help release more juice into the cider.
- 5
Strain the Mixture
Place a fine mesh strainer or cheesecloth over a large bowl. Pour the apple mixture into the strainer, allowing the juice to collect in the bowl. Discard the solids or use them for compost.
Flavoring the Cider
- 6
Add Flavoring Ingredients
To the collected apple juice, add the vanilla extract, cardamom pods, and cloves. Stir well to combine.
- 7
Simmer for Flavor
Return the flavored cider to the pot and heat over low heat for an additional 10-15 minutes to allow the flavors to meld together.
- 8
Cool and Serve
Once the cider is flavored, remove from heat and allow it to cool. Serve warm or chilled, garnished with additional cinnamon sticks or apple slices if desired.