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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough holds together but is not sticky.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare Apples
While the dough is chilling, prepare the filling by peeling, coring, and slicing the apples.
- 5
Mix Filling Ingredients
In a large bowl, toss the apple slices with granulated sugar, ground cinnamon, lemon juice, vanilla extract, and cornstarch until evenly coated.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Transfer the dough to the pan and trim any excess.
- 8
Add Filling
Spread the apple filling evenly over the crust.
- 9
Make Topping
In a small bowl, combine melted butter, granulated sugar, and ground cinnamon. Drizzle this mixture over the apples.
- 10
Bake the Tart
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- 11
Cool and Serve
Let the tart cool for at least 10 minutes before serving. Pair with Calvados Morin 9 for an exquisite experience.