Amaro Nonino Recipe
Make Amaro Nonino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Botanicals
Alcohol Base
Sweeteners
Flavor Enhancers
Method
Preparation of Herbal Mixture
- 1
Combine Herbs
In a small bowl, mix the gentian root, cinchona bark, sweet orange peel, bitter orange peel, cardamom seeds, and cloves together until well combined.
- 2
Making the Syrup
- 3
Combining Flavors
- 4
Combine Infused Spirit and Syrup
After 14 days, strain the infused spirit through a fine-mesh sieve or cheesecloth to remove the herbs. In a large mixing bowl, combine the strained liquid with the prepared sugar syrup.
- 5
Add Flavor Enhancers
Split the vanilla bean lengthwise and scrape the seeds into the mixture. Add the cacao nibs and stir well to combine all ingredients.
Bottling
- 6
Bottle the Amaro
Using a funnel, pour the mixture into clean, sterilized bottles. Seal tightly and label each bottle with the date of preparation.
- 7
Age the Amaro
Store the bottled amaro in a cool, dark place for at least another 2-4 weeks to allow the flavors to meld before serving.