Yellowfin Tuna Dip Recipe
Smoked Yellowfin tuna, house-baked crackers, chives, jalapeno relish
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna Dip
In a mixing bowl, combine the smoked Yellowfin tuna, cream cheese, sour cream, chives, jalapeno relish, lemon juice, salt, and black pepper.
- 2
Mix Thoroughly
Using a fork or a mixer, blend all the ingredients together until smooth and creamy.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the Yellowfin tuna dip with house-baked crackers on the side.
