Grilled Mahi Mahi Recipe

Time40m

Serves4

Served with seasonal vegetables.

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Ingredients

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1
Marinate the Mahi Mahi
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Add the Mahi Mahi fillets to the marinade and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.
3
Grill the Mahi Mahi
Remove the Mahi Mahi from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4
Serve
Remove the grilled Mahi Mahi from the grill and let it rest for a couple of minutes. Garnish with fresh parsley before serving with seasonal vegetables.