Tuna Poke Nachos* Recipe

Time30m

Serves4

Raw Yellowfin tuna, spicy mayo, COAST AL slaw, avocado, mango cubes, toasted sesame seeds, wontons, micro cilantro, sesame glaze

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Ingredients

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1
Prepare the Tuna
Dice the Yellowfin tuna into small bite-sized cubes and place them in a bowl.
2
Make the Spicy Mayo
In a separate bowl, mix the spicy mayo with a little water to thin it out if needed. Adjust to taste.
3
Prepare the Slaw
Toss the COAST AL slaw mix with a drizzle of sesame glaze and set aside.
4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
5
Assemble the Nachos
On a large platter, layer the wonton chips, followed by the diced tuna, slaw, avocado slices, and mango cubes.
6
Garnish and Serve
Drizzle the spicy mayo and sesame glaze over the top, and sprinkle with toasted sesame seeds and micro cilantro before serving.