Stuffed Blueberry French Toast Recipe
Thick cut challah bread, cream cheese, fresh blueberries, fresh berry compote, served with house grits, homestyle potatoes or fresh fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Blueberry French Toast
Method
Preparation Steps
- 1
Prepare the Berry Compote
In a small saucepan, combine fresh berries, sugar, and lemon juice over medium heat. Cook until the berries break down and the mixture thickens, about 10 minutes. Set aside.
- 2
Make the Cream Cheese Filling
In a bowl, mix cream cheese and fresh blueberries until combined. Set aside.
- 3
Prepare the French Toast Mixture
In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- 4
Assemble the French Toast
Spread a generous amount of the cream cheese mixture onto one slice of challah, then top with another slice to create a sandwich. Repeat with remaining bread.
- 5
Cook the French Toast
Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, allowing it to soak briefly, then place in the skillet. Cook for about 3-4 minutes per side, or until golden brown.
- 6
