Shrimp & Crab Bisque Recipe
American shrimp, crab, corn, heavy cream
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Seasoning
Add the minced garlic and Old Bay seasoning. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Stock and Corn
Pour in the chicken stock and add the corn. Bring to a simmer and let it cook for about 10 minutes.
- 4
Incorporate Shrimp and Crab
Add the shrimp and crab meat to the pot. Cook for another 5-7 minutes until the shrimp are pink and cooked through.
- 5
Add Cream and Season
Stir in the heavy cream and lemon juice. Season with salt and black pepper to taste. Let the bisque simmer for another 5 minutes.
- 6
Serve
Ladle the bisque into bowls and enjoy hot!
