Seasonal Bread Pudding Recipe
Seasonal fruit, custard, crème anglaise
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
In a large bowl, combine the cubed day-old bread and seasonal fruit.
- 3
Make the Custard
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Mixtures
Pour the custard mixture over the bread and fruit, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb.
- 5
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
- 6
Serve
Allow to cool slightly before serving. Drizzle with crème anglaise if desired.
