Pancakes Recipe

Time20m

Serves3

Three fluffy pancakes served with syrup.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, beat the egg and then mix in the milk and melted butter.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4
Cook Pancakes
Heat a skillet or griddle over medium heat and lightly grease it with butter. Pour 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2 minutes until golden brown.
5
Serve
Stack the pancakes on a plate and drizzle with maple syrup. Serve warm.