Jun 08 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the serving dish
Fill a shallow dish with ice to create a cold base for the oysters.
- 2
Shuck the oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting. Remove the top shell and leave the oyster on the bottom shell.
- 3
Arrange the oysters
Place the shucked oysters on the ice-filled dish to keep them cold.
- 4
