Oysters Recipe

Time15m

Serves2

Freshly shucked oysters served with cocktail sauce.

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Ingredients

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1
Prepare the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce. Mix well and set aside.
2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell. Place the oysters on a serving platter with the deeper shell facing up.
3
Serve
Serve the freshly shucked oysters on the platter with a side of cocktail sauce and lemon wedges.