Mango Tuna Tacos* Recipe
Soy sesame marinated raw tuna, COAST AL slaw, diced mango, spicy mayo, micro cilantro, sesame glaze, toasted sesame seeds, served with house fries, pasta salad or fruit medley
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Marinate the Tuna
In a bowl, mix the soy sauce, sesame oil, and rice vinegar. Cut the raw tuna into small cubes and add to the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots. Toss with a little sesame oil and salt to taste. Set aside.
- 3
Assemble the Tacos
In each taco shell, layer the cabbage slaw, marinated tuna, diced mango, and drizzle with spicy mayo. Top with micro cilantro, sesame glaze, and toasted sesame seeds.
- 4
Serve
Serve the tacos fresh with a side of house fries, pasta salad, or fruit medley.
