Kid's Cheeseburger Recipe

Time20m

Serves1

¼ lb Burger, melted Cheddar cheese, challah bun, served with house fries or COASTAL slaw

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Ingredients

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1
Prepare the Burger Patty
In a bowl, combine ground beef with salt and black pepper. Form the mixture into a patty, making a slight indentation in the center.
2
Cook the Patty
Heat olive oil in a skillet over medium-high heat. Add the patty and cook for about 3-4 minutes on one side, until browned.
3
Add Cheese
Flip the patty and place a slice of cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
4
Toast the Bun
While the patty is cooking, slice the challah bun and toast it in a separate pan until golden brown.
5
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the toasted challah bun. Add any additional toppings if desired, then cover with the top half of the bun.