Kid's Breakfast Recipe
Scrambled egg, fresh baked biscuit, served with bacon or sausage patty
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a bowl, mix together the flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Drop spoonfuls onto a baking sheet and bake for about 12-15 minutes or until golden brown.
- 2
- 3
Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking until just set but still soft.
- 4
Serve
Serve the scrambled eggs alongside the fresh biscuits and bacon or sausage patties.
