Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Key Lime Pie Ingredients
Method
Instructions for Key Lime Pie
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from oven and let cool.
- 3
- 4
Combine and Bake
Pour the filling into the cooled crust. Bake the pie for an additional 15 minutes. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours, or until set.
- 5
Serve
Once chilled, top the pie with whipped cream and garnish with lime wedges before serving.
