Island Shrimp Tacos Recipe
Key lime glazed shrimp, island rice, avocado mousse, aged white cheddar, pico de gallo, spicy mayo, micro cilantro, served with house fries, pasta salad or fruit medley
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Ingredients
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Shrimp Tacos Ingredients
Method
Shrimp Taco Preparation
- 1
Prepare Key Lime Glaze
In a medium bowl, mix key lime juice, salt, and black pepper. Add the shrimp and marinate for 15-20 minutes.
- 2
Cook Shrimp
Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through. Set aside.
- 3
Make Avocado Mousse
In a blender, combine avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 4
Prepare Spicy Mayo
In a small bowl, mix mayonnaise and sriracha sauce until well combined. Adjust spice level to taste.
- 5
Warm Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side.
- 6
Assemble Tacos
On each tortilla, layer the island rice, key lime shrimp, avocado mousse, shredded white cheddar, pico de gallo, and a drizzle of spicy mayo. Top with micro cilantro.
- 7
Serve
Serve the tacos immediately with house fries, pasta salad, or a fruit medley on the side.
