Homemade Mac And Cheese Recipe

Time30m

Serves4

Macaroni pasta mixed in a rich and creamy cheese sauce

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens and starts to bubble.
4
Add Cheese
Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated. Season with salt, black pepper, and paprika to taste.
6
Optional Breadcrumb Topping
If using, preheat the oven to 350°F (175°C). Pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and bake for 20 minutes until the top is golden brown.