Gulf Fish Sandwich Recipe
Fresh Gulf fish, COAST AL slaw, homemade tartar sauce, served with house fries, pasta salad or fruit medley
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots. In a separate small bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes.
- 2
Make the Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, chopped capers, lemon juice, salt, and black pepper until well combined. Refrigerate until ready to use.
- 3
Prepare the Fish
In a shallow dish, mix together flour, cornmeal, salt, and black pepper. In another bowl, beat the eggs. Dip each fish fillet into the egg, then dredge in the flour mixture, and finally coat with panko breadcrumbs.
- 4
Fry the Fish
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded fish fillets for about 3-4 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 5
Assemble the Sandwich
Toast the sandwich buns if desired. Place a fried fish fillet on each bun, top with COAST AL slaw and a generous dollop of homemade tartar sauce. Serve immediately.
