Grouper Bites Recipe

Cooking Directions

1. 1

   Prepare the Grouper

   Cut the grouper fillets into bite-sized pieces.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together eggs and milk. In a third bowl, combine cornmeal, salt, black pepper, and paprika.

3. 3

   Bread the Grouper

   Dip each piece of grouper in the flour, then the egg mixture, and finally coat with the cornmeal mixture.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Grouper Bites

   Carefully add the breaded grouper pieces to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through. Make sure not to overcrowd the pan.

6. 6

   Drain and Serve

   Remove the grouper bites from the oil and drain on paper towels. Serve hot with house fries or COASTAL slaw.