Giant House Baked Cinnamon Roll Recipe
Make Giant House Baked Cinnamon Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Icing
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm milk and yeast. Allow to sit for 5-10 minutes until foamy. Add melted butter, sugar, eggs, and salt. Mix well.
- 2
Knead the Dough
Gradually add flour, one cup at a time, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 3
Prepare the Filling
In a medium bowl, mix brown sugar and cinnamon. Melt the butter and set aside.
- 4
- 5
Shape and Rise
Starting from the long edge, roll the dough tightly into a log. Slice into 12 equal pieces and place in a greased 9x13 inch baking dish. Cover and let rise for another 30-45 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 7
Make the Icing
In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
- 8
Frost and Serve
Once the rolls have cooled slightly, spread the icing generously on top. Serve warm.
