Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, black pepper, and salt. In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until well combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Pickles
Dip each pickle chip into the batter, ensuring they are thoroughly coated.
- 5
Fry the Pickles
Carefully place the coated pickle chips into the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickles warm with your favorite dipping sauce.
