French Toast Recipe

Time20m

Serves2

Thick cut challah French toast, served with bacon or sausage patty

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
2
Soak the Bread
Dip each slice of challah bread into the egg mixture, allowing it to soak for about 30 seconds on each side until well coated.
3
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage patties until crispy and browned. Remove from the skillet and set aside.
4
Cook the French Toast
In the same skillet, add butter and melt over medium heat. Add the soaked challah slices to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
5
Serve
Serve the French toast warm with the cooked bacon or sausage patties on the side. Optionally, drizzle with maple syrup or dust with powdered sugar.