Fish Tacos Recipe

Instructions

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and coat well. Let marinate for 15 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flakes easily with a fork. Remove from grill and let rest.

3. 3

   Prepare the Slaw

   In a separate bowl, mix shredded cabbage and chopped cilantro. Optionally, you can add a squeeze of lime juice and salt to taste.

4. 4

   Warm the Tortillas

   Heat the corn tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.

5. 5

   Assemble the Tacos

   Flake the grilled fish and place it on a warm tortilla. Top with cabbage slaw, slices of avocado, and a dollop of sour cream or Greek yogurt if desired. Garnish with extra cilantro.

6. 6

   Serve

   Serve immediately with lime wedges on the side.