Crab Cakes Benedict Recipe

Time45m

Serves2

English muffin, housemade crab cakes, poached eggs, classic hollandaise, served with house grits, homestyle potatoes or fresh fruit

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Ingredients

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1
Prepare the Crab Cake Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Mix gently to combine.
2
Add Egg and Breadcrumbs
Add the egg and bread crumbs to the mixture. Stir until everything is well combined. Form the mixture into patties.
3
Cook Crab Cakes
Heat olive oil in a skillet over medium heat. Add the crab cakes and cook until golden brown, about 4-5 minutes on each side. Remove and keep warm.