Coastal Daily Bake Recipe
Flaky house-baked pastry, scrambled eggs, chef’s featured fillings (ask your server for today’s selections), served with house grits, homestyle potatoes or fresh fruit
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Ingredients
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Pastry
Scrambled Eggs
Fillings
Sides
Method
Pastry Preparation
- 1
Make the Pastry Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into desired shapes and place on a baking sheet. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Scrambled Eggs Preparation
- 3
- 4
Filling Assembly
- 5
Prepare Fillings
Sauté the spinach, bell peppers, and mushrooms in a little butter until tender. Mix in the feta cheese.
- 6
Assemble the Bake
Place a portion of the scrambled eggs and the sautéed filling inside the baked pastry. Top with more feta cheese if desired.
Sides Preparation
- 7
Prepare Grits
Cook grits according to package instructions, typically simmering in water or broth until creamy.
- 8
Prepare Potatoes
Dice potatoes and cook in boiling water until tender; drain and season with salt and pepper.
