Classic Cheeseburger Recipe

Time30m

Serves4

Beef patty with cheese, lettuce, tomato, and onion on a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Burger Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and divide into 4 equal portions. Form each portion into a patty.
2
Cook the Patties
Heat a skillet or grill over medium-high heat and add olive oil. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to help melt the cheese.
4
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and onion rings. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.