Chicken Tenders Recipe
House-brined chicken tenders, house fries, COAST AL slaw
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Brine the Chicken
In a large bowl, mix water, salt, black pepper, garlic powder, and onion powder. Add chicken tenderloins and refrigerate for at least 2 hours or overnight for best results.
- 2
- 3
Bread the Chicken
Remove chicken from brine and pat dry. Dredge each piece in flour, dip in egg mixture, and then coat with bread crumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
