Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the Beef

   In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form Patties

   Divide the beef mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over.

4. 4

   Add Cheese

   After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness.

5. 5

   Toast the Buns

   While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

6. 6

   Assemble the Cheeseburgers

   Place lettuce, a slice of tomato, and pickles on the bottom half of each bun. Add the cooked cheeseburger patty on top, followed by ketchup and mustard. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately while hot with your favorite sides.